Sweet And Spicy Carrot Pie - cooking recipe

Ingredients

3/4 c. brown sugar
2 eggs
1 c. cooked mashed carrots (6 to 8)
1 tsp. cinnamon
1 c. milk
3 Tbsp. molasses
1/4 tsp. salt
1/2 tsp. ginger
1/2 tsp. allspice

Preparation

Combine sugar, molasses, salt, spices and eggs.
Mix well. Add carrots and milk and stir.
Carefully pour into 8-inch pie shell, unbaked.
Bake at 425\u00b0 for 25 to 30 minutes or until filling is set.
Serve with ice cream or whipped topping.