Spinach Dip #1 - cooking recipe

Ingredients

1 pt. sour cream (2 c.)
1 c. mayonnaise
3/4 (2 3/4 oz.) pkg. dry leek soup mix
1 (10 oz.) pkg. frozen chopped spinach, well drained
1/2 c. parsley
1/2 c. chopped green onions
1 tsp. dry dill
1 tsp. dry Italian salad dressing mix
assorted raw vegetables

Preparation

In a large bowl or food processor combine all ingredients except raw vegetables until blended.
Refrigerate until ready to serve.
Makes 3 1/2 cups.
Serve dip with assorted vegetables.