Chocolate Do Bash Cake - cooking recipe

Ingredients

3 eggs, separated
1 1/2 c. sugar
1 1/2 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. Ghirardelli cocoa
1/3 c. salad oil
1 c. milk

Preparation

Beat egg whites until frothy.
Gradually beat in 1/2 cup sugar. Beat until stiff.
Sift dry ingredients with 1 cup sugar.
Make a well and add salad oil and half of the milk.
Beat until well blended.
Add remaining milk to batter and the egg yolks.
Beat until smooth.
Fold in meringue.