7-Layer Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. diced green pepper
1/4 c. chopped onion
10 oz. box frozen peas
1 small can water chestnuts, sliced
2 tsp. sugar
salad dressing
grated Romano cheese or shredded Mozzarella
bacon, fried and crushed
4 to 6 hard-boiled eggs
1 tomato

Preparation

Put lettuce on bottom, then pepper, onion, peas, water chestnuts, sugar, dressing (enough to cover) and cheese.
Cover with foil and refrigerate overnight.
Garnish with bacon, hard-boiled eggs and tomato.