Tuna Rice Casserole(Serves 4 To 6) - cooking recipe

Ingredients

2/3 c. uncooked instant rice
1 can tuna, drained (6 1/2 oz.)
1 can (12 oz.) Pet evaporated milk
1 can Cheddar cheese soup (11 oz.)
1 Tbsp. parsley flakes
2 tsp. minced onion
1 tsp. dry mustard
1/2 tsp. salt
dash of black pepper to taste
1/2 c. (2 oz.) shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Place rice in bottom of greased 1 1/2-quart casserole and cover with tuna.