Butter Sticks - cooking recipe

Ingredients

1 can refrigerator biscuits
1/4 c. margarine
2 Tbsp. poppy seed or sesame seed

Preparation

Cut each biscuit in half; roll between fingers to make a stick. Melt margarine in shallow baking pan.
Roll in margarine.
Sprinkle with seeds.
Bake at 350\u00b0 for 8 to 10 minutes.
Let stand 2 minutes.
Serve.