Shortbread Cookies - cooking recipe

Ingredients

1/2 lb. butter
1/2 lb. margarine
1 1/2 c. sugar
2 tsp. vanilla
5 c. flour, sifted
chopped nuts (optional)

Preparation

Cream shortening.
Add\tsugar
and
vanilla.
Mix flour and add nuts.
Roll dough into logs with waxed paper.
Refrigerate. Slice dough;
place on cookie sheet.
Bake at 300\u00b0 for 1/2 hour.