Congealed Orange Salad - cooking recipe

Ingredients

2 pkg. orange jello
1 1/2 c. boiling water
1 small can frozen orange juice concentrate
1 (11 oz.) can mandarin oranges
1 medium can crushed pineapple

Preparation

Dissolve jello in boiling water. Add orange juice concentrate and stir to dissolve. Cool, then add mandarin orange sections with juice and pineapple with juice. Stir well and congeal.