Grilled Lemon Salmon - cooking recipe

Ingredients

2 tsp. fresh dill
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. garlic powder
1 1/2 lb. salmon filet
1/4 c. brown sugar
3 Tbsp. oil
1 cube chicken bouillon, mixed with 3 Tbsp. water
3 Tbsp. soy sauce
4 Tbsp. green onions
1 lemon, thinly sliced
2 slices onions, separated into rings

Preparation

Sprinkle dill, salt, pepper and garlic powder over salmon and place in shallow pan. Mix sugar, bouillon, oil, soy sauce and green onions. Pour over salmon. Cover and chill for 1 hour; turn once. Drain and discard marinade. Put on grill over medium heat; place lemon and onion on top. Cover and cook for 15 minutes or until fish is done.