Hash Brown Casserole - cooking recipe

Ingredients

2 lb. pkg. hash brown potatoes, thawed
1/2 c. margarine, melted
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
2 cans cream of celery soup
1 (8 oz.) carton sour cream
1 c. corn flakes

Preparation

Mix all ingredients except corn flakes together.
Spread evenly in a 13 x 9-inch pan.
Top with crushed corn flakes.
Bake at 350\u00b0 for 45 minutes.