Caramel Crunch - cooking recipe

Ingredients

1 1/3 c. sugar
1/2 c. light corn syrup
8 c. popcorn, popped
1/2 c. coconut
1 c. butter
1 tsp. vanilla
2 c. pecan halves

Preparation

In large bowl, mix popped popcorn, nuts and coconut.
In saucepan, combine sugar, butter and corn syrup.
Heat, stirring constantly, until it comes to a boil (reaches 270\u00b0 to 280\u00b0).
Pour over popcorn/nut mixture.
Spread on buttered sheets until cool; break into pieces.