Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
3 Tbsp. cinnamon
1 c. sugar
2/3 c. butter
2 Tbsp. milk
3 Tbsp. cinnamon
1 1/2 c. sugar

Preparation

Preheat oven to 400\u00b0.
Grease a Bundt pan with butter.
Mix 1 cup sugar and 3 tablespoons cinnamon together.
Cut biscuits into 4 pieces; roll in cinnamon and sugar mixture.
Arrange in greased pan.
Bring to hard boil the butter, milk, 3 tablespoons cinnamon and 1 1/2 cups sugar; pour over biscuits.
Bake for 20 minutes. Let stand 5 minutes.
Turn over onto a plate.