Pineapple Cream Cheese Salad - cooking recipe

Ingredients

2 pkg. lime gelatin
2 (8 oz.) pkg. cream cheese
2 c. hot water
1 c. pecans, chopped
1 large can crushed pineapple, drained

Preparation

Cream together gleatin and cream cheese; add hot water and stir until dissolved.
Add enough cold water to pineapple juice to make 2 cups of liquid and stir in.
Refrigerate until partially jelled.
Add pineapple and nuts.
Put in a dish and chill.
Serves 12.