Vegetable Deviled Corn Casserole - cooking recipe

Ingredients

1 pkg. frozen corn (thawed) or 2 (12 oz.) cans (3 c.) whole kernel corn
1 c. corn liquid and milk
2 Tbsp. chopped onions, cooked
3 slices bacon, diced and cooked
2 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/2 tsp. salt

Preparation

Mix and put into shallow, greased baking dish and top with buttered crumbs.
Bake in 350\u00b0 oven for 30 minutes or until crumbs are brown.
Makes 4 servings.