Stewed Tomatoes - cooking recipe

Ingredients

3 large ripe tomatoes *
1/3 c. finely chopped onion
2 Tbsp. chopped green pepper
1 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1 c. soft bread cubes

Preparation

*A 16 ounce can of peeled tomatoes may be substituted.