Hot Cranberry Tea - cooking recipe

Ingredients

1 gal. water
3 c. sugar
6 small tea bags
3 tsp. whole cloves
3 sticks cinnamon
1 (6 oz.) cherry jello
1 qt. cranberry juice
1 qt. apple juice
1 (6 oz.) frozen orange juice
1 c. lemon juice

Preparation

Bring water and sugar to boil; remove from heat.
Place tea bags in water, cover and leave for 6 minutes; remove tea bags. Add spices, tied in cloth bag.
Leave for 30 minutes, covered.