Ham Loaf - cooking recipe

Ingredients

1 lb. ground ham
3/4 lb. ground pork
1 egg
1/2 c. dried bread crumbs
1/2 c. evaporated milk
1/8 tsp. salt
1/8 tsp. ground black pepper
1/2 c. brown sugar
1 1/2 tsp. mustard powder
2 Tbsp. cider vinegar

Preparation

Preheat oven to 350\u00b0 (175\u00b0C). In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9 x 13-inch baking dish. Bake at 350\u00b0 (175\u00b0C) for 90 minutes.