Pecan Pies - cooking recipe

Ingredients

3 eggs, well beaten
1 c. white Karo
1/2 c. sugar
3 Tbsp. melted butter
1 tsp. vanilla
1 c. chopped pecans
pinch of salt
unbaked pie shell

Preparation

Mix all
ingredients
together\tand
put in unbaked pie shell. Bake at 350\u00b0 or 375\u00b0 until well set or brown.