Brownie Meltaways - cooking recipe

Ingredients

1 pkg. brownie mix
1/2 c. flaked coconut
1/2 c. chopped nuts
3 c. powdered sugar
1/3 c. margarine, softened
1 1/2 Tbsp. vanilla
2 Tbsp. milk
2 sq. unsweetened chocolate
2 tsp. margarine

Preparation

Heat oven to 350\u00b0.
Prepare brownies as directed, except stir in coconut and chopped nuts.
Bake as directed.
Cool.
Mix powdered sugar, 1/3 cup margarine and vanilla.
Stir in milk, 1 teaspoon at a time, until of spreading consistency.
Spread over cooled brownies.
Refrigerate until topping is firm, about 30 minutes.
Heat chocolate and 2 teaspoons margarine until melted. Drizzle evenly over topping and refrigerate until chocolate is firm, about 15 minutes.
Store in refrigerator.