Layered Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1/2 c. celery, chopped
1/2 c. onion, chopped
1 (10 oz.) pkg. frozen English peas, cooked, drained and cooled
1/2 c. mayonnaise, combined with 1/2 c. sour cream
2 Tbsp. sugar
6 oz. grated cheese
8 strips bacon, cooked crisply and crumbled

Preparation

Use a large bowl and place ingredients in layers in order. Cover tightly and refrigerate 8 hours or more.
Serves 12.