Pistachio Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding mix
1 (12 oz.) whipped topping
2 small apples, chopped
1 small can crushed pineapple, drained
1 1/2 c. miniature marshmallows
1 (8 oz.) carton sour cream
1/2 c. chopped pecans

Preparation

Gently mix sour cream and Cool Whip.
Fold in dry pudding mix. Add remaining ingredients. Chill until time to serve.