Sausage Bread - cooking recipe

Ingredients

1 lb. sausage
2 cans mushrooms, drained and chopped
1 medium onion, chopped
1 green pepper, chopped
2 eggs, beaten
1/2 c. Parmesan cheese

Preparation

Thaw bread according to directions.
Cook sausage; add green pepper and onions, cooking approximately 5 minutes.
Drain well and add eggs, Parmesan cheese, and salt and pepper to taste.
Cook a few more minutes; add mushrooms.\tPress out dough; put filling in and roll up, pinching ends together.
Bake at 350\u00b0 for 20 to 25 minutes.