Baked Corned Beef - cooking recipe

Ingredients

3 to 4 lb. corned beef
1/4 c. water
2 Tbsp. pickling spices
1 onion, sliced
1 celery stalk
1 carrot, sliced

Preparation

Soak beef in water to cover, for 1/2 hour.
Place a large sheet of foil on a cookie sheet.
Remove beef from water and pat dry.
Place on foil; pour over 1/4 cup water, spices and vegetables.
Seat tightly.
Bake at 300\u00b0 for 4 hours.