Mexican Squash - cooking recipe

Ingredients

5 to 8 yellow squash
3 Tbsp. minced onion
6 Tbsp. butter
1 1/2 c. Cheddar cheese, grated
1/2 to 1 can Ro-Tel tomatoes and green chilies
salt and pepper to taste
Ritz cracker crumbs

Preparation

Peel squash and slice.
Cook with minced onion until tender. Drain well and place in a casserole with 4 tablespoons of butter, cheese, tomatoes, salt and pepper.
Stir all ingredients.