Chicken Turnovers - cooking recipe

Ingredients

1 small can chicken or leftover chicken
1/2 c. cheese, shredded (your choice)
1/4 c. celery, chopped
2 Tbsp. onion, chopped
1 can (10) biscuits

Preparation

Combine first 4 ingredients.
Flatten biscuits, filling each with about 1 tablespoon of chicken mixture.
Fold in half and seal edges.
Bake for about 15 minutes at 400\u00b0 or until golden brown. Serves 4.