Mustard Pickles - cooking recipe

Ingredients

1 gal. vinegar
1 c. salt (canning)
2 (10 cents) pkg. saccharine
2 c. sugar
1 c. ground mustard
dill size pickles

Preparation

Pour boiling water over pickles.
Let stand until cold.
Wipe dry and put into jars.
Bring ingredients to a boil and when cool, pour over pickles.
Seal.