Chicken Cheesegetti - cooking recipe

Ingredients

6 skinless, boneless chicken breasts
1 (4 oz.) can chopped green chilies
4 chicken bouillon cubes
3 c. water
16 oz. spaghetti
8 oz. Velveeta cheese, cubed
8 oz. shredded Mozzarella cheese
1 (10 oz.) can cream of chicken soup
salt and pepper to taste

Preparation

Combine first 4 ingredients in crock-pot.
Cook on low for 9 hours.
Drain liquid into saucepan; add spaghetti.
Cook spaghetti just until tender.
Cut chicken breasts into bite-sized pieces; add Velveeta cheese, Mozzarella cheese, chicken, chilies and soup to spaghetti.
Cook until cheese melts, stirring constantly.
Add salt and pepper.