Pizza Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1 (6 oz.) can tomato paste
1 Tbsp. instant minced onion
1 tsp. Italian seasoning
1/2 tsp. salt
1 (10 lb.) tube refrigerated biscuits
1/2 to 3/4 c. shredded Mozzarella cheese

Preparation

Preheat oven to 400\u00b0.
Brown and drain meat.
Stir in paste, onion and seasonings.
Mixture will be very thick.
Cook over low heat for 5 minutes, stirring frequently.
Place biscuits in a greased muffin tin and press over bottom and up sides.
Spoon about 1/4 cup of meat mixture into biscuit crust.
Sprinkle with cheese.
Bake at 400\u00b0 for 12 minutes or until golden brown.
Makes 12.