Sauerkraut Slaw - cooking recipe

Ingredients

1 (16 oz.) sauerkraut, drained
2 stalks celery, sliced
1 small green pepper, cut into strips
1 medium onion, chopped
1/4 c. sugar
1/3 c. sour cream or 1/4 c. half and half
1/2 tsp. celery seed

Preparation

Chop kraut into short pieces.
Mix in remaining ingredients. Cover and refrigerate, stirring occasionally at least 24 hours.