Presbyterian Cake - cooking recipe

Ingredients

1 (No. 2) can sliced peaches
1/2 c. chopped pecans
1 stick butter (1/4 lb.)
1 pkg. cake mix (butter brickle or pecan)

Preparation

Pour peaches and juice in buttered 9 x 13-inch pan.
Chop peaches slightly and spread evenly.
Sprinkle cake mix and pecans over top of peaches.
Put thin slices of butter over top, covering whole surface.
Bake at 325\u00b0 for 40 minutes.