Vegetable Soup - cooking recipe

Ingredients

1 (20 oz.) pkg. French-cut beans (instead of beans, you can substitute 3 lb. savoy cabbage, cut into pieces, excellent too)
2 (10 oz.) pkg. carrots and peas
1 1/2 lb. kielbasa, cut into pieces 1/2-inch size
1 pkg. Lipton Cup-a-Soup pea soup
3 cloves garlic, cut into pieces
1 small onion, cut into pieces
3 tsp. grated Romano cheese
1 tsp. ground coriander
1 1/2 tsp. salt
1/4 c. cooking oil
1 tsp. pepper
1 1/2 qt. water (approximately)

Preparation

Place all these ingredients into the 4-quart pan.
Mix well. Cook for about 1 1/2 hours; stir occasionally.