Pound Cake - cooking recipe

Ingredients

2 sticks margarine
2/3 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1 tsp. vanilla

Preparation

Cream margarine, Crisco and sugar.
Beat well.
Add eggs, one at a time; beat well after each egg.
Add flour a little at a time.
Bake at 325\u00b0 for 1 hour and 45 minutes.