Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
6 slices bread
1 c. grated cheese
7 to 8 eggs, beaten with milk, salt and pepper

Preparation

Layer bread, sausage and cheese.
Repeat layers.
Pour eggs over all.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes to 1 hour.