Banana Nut Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
3 ripe bananas
4 Tbsp. buttermilk
1 tsp. soda
2 eggs
2 c. flour
1 c. chopped pecans
1/8 tsp. salt

Preparation

Cream together butter and sugar.
Add bananas and buttermilk. Dissolve soda in butter; mix well.
Beat in eggs.
Stir in flour and salt.
Mix well; fold in pecans.
Bake at 350\u00b0 in 1 large or 2 small greased and floured pans, about 45 minutes.
Bread is done when lightly browned or a cake tester inserted in center comes out clean.
Remove from oven; let stand 5 minutes; run knife around loaf to loosen it from pan; lift out.
Cool on wire rack.