Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1 c. flour
1 egg
1 c. buttermilk
water
2 Tbsp. Crisco
1 Tbsp. sugar

Preparation

Mix all ingredients together.
Add enough water to mixture until thin enough to pour.
Grease pan well.
Sprinkle little cornmeal in pan.
Bake at 500\u00b0 until brown.