Pepper Jelly - cooking recipe

Ingredients

3/4 c. green pepper
1/4 c. hot pepper
6 c. sugar
1/2 c. white vinegar
1 1/2 oz. (1 pkg.) fruit pectin
1/4 tsp. (20 drops) green food coloring

Preparation

In a saucepan, put peppers, sugar and vinegar.
Bring to a rolling boil and cook for 1 minute.
Remove from heat.
Add pectin and food coloring.
Stir well.
Let stand 5 minutes.
Pour into jars and seal.