Crab Hors D'Oeuvres - cooking recipe

Ingredients

1 stick butter or oleo
1 (8 oz.) jar Cheddar cheese
1 1/2 Tbsp. mayonnaise
1/4 tsp. garlic salt
7 oz. crab meat
6 English muffins

Preparation

Cream together cheese, butter, mayonnaise and garlic salt; fold in crab meat.
Spread on each half of muffin.
Chill 5 minutes in freezer.
Cut muffins into quarters; bake 15 minutes at 400\u00b0.
Can be frozen up to 3 weeks in advance.