Lemon Chess Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. corn meal
3 eggs
2 Tbsp. melted butter
1/4 c. lemon juice
grated rind of one lemon
8 to 9-inch unbaked pie crust

Preparation

Mix sugar and corn meal.
Beat in eggs, one at a time.
Add lemon juice and rind and the melted butter. Pour into unbaked pie shell.
Bake at 350\u00b0 for 35 minutes.
Serves 6.