Apple Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1 egg
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. cloves
1 tsp. cinnamon
1/2 tsp. salt
2 c. chopped or blended apples
2/3 c. chopped nuts

Preparation

Mix all ingredients as for cake, except apples.
Put apples in last.
Bake in an 8 or 9-inch greased and floured loaf pan at 350\u00b0 for 1 hour.