El Gondo - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 pkg. Chili-O mix
1/2 c. grated cheese
1 pkg. yellow rice
1/2 c. onions
Fritos
1 can Cheddar cheese soup
1/2 c. olives
1 c. lettuce
1 can stewed tomatoes
1/3 c. milk
fresh tomatoes

Preparation

Brown meat and spices to taste (salt, pepper and garlic salt). Add can of tomatoes and chili mix. Cook yellow rice according to directions.
Layer meat, then rice in casserole dish.
Heat soup and milk.
Pour over meat and rice.
Put onions, olives, lettuce, tomatoes and cheese on top. Top with Fritos.