Cheese Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium mushrooms
4 oz. garlic and herb semi-soft cheese
2 Tbsp. chopped parsley
3 c. water
1 Tbsp. lemon juice

Preparation

Preheat oven to 400\u00b0.
Remove mushroom stems, keeping caps. Chop enough stems to measure 1 cup; put in bowl.
Stir in cheese and parsley.
In saucepan, bring water to boil and lemon juice. Add caps; cook 1 minute.
Drain.
Spoon cheese mixture into caps. Arrange in shallow baking pan.
Bake 8 minutes.
Makes about 2 dozen.