Good Morning Pumpkin Pancakes(Makes About 16 Pancakes) - cooking recipe

Ingredients

2 c. biscuit mix
2 Tbsp. packed light brown sugar
2 tsp. ground cinnamon
1 1/2 c. (12 oz.) undiluted Carnation evaporated milk
1 tsp. ground allspice
1/2 c. solid pack pumpkin
2 Tbsp. vegetable oil
2 eggs
1 tsp. vanilla

Preparation

In large mixer bowl, combine biscuit mix, sugar, cinnamon and allspice.
Add milk, pumpkin, oil, eggs and vanilla; beat until smooth.
Pour 1/4 to 1/2 cup batter (depending on size of pancake desired) onto heated and slightly greased griddle.
Cook until top surface is bubbly and edges are dry.
Turn; cook until golden. Keep pancakes warm.
Serve with syrup or honey.