Baked Sweet And Sour Brussels Sprouts - cooking recipe

Ingredients

1 pt. fresh or 1 (10 oz.) pkg. frozen Brussels sprouts, cooked
2 Tbsp. cooking oil
1/4 c. cider vinegar
2 Tbsp. grated Parmesan cheese
1/4 c. sugar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Arrange sprouts in shallow baking dish.
Combine oil, vinegar, sugar, salt and pepper; blend well.
Pour over sprouts and sprinkle with cheese.
Cover and bake in 350\u00b0 oven for 15 minutes or until sprouts are tender.
(If possible, marinate sprouts in vinegar 1/2 hour to 1 hour before baking.)