Ingredients
-
2 c. sugar
1/3 c. cocoa
1/2 c. milk
1 stick margarine
2 c. quick cooking oatmeal
1 tsp. vanilla
1/2 c. peanut butter
Preparation
-
Mix sugar, cocoa, milk and margarine in a pan and bring to rolling boil.
Boil one minute and 15 seconds.
Remove from heat. Stir in oatmeal,
vanilla
and
peanut butter.
Drop by teaspoonfuls onto wax paper.
Let cool.
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