Hungarian Chili Egg Puff (Brunch) - cooking recipe

Ingredients

10 eggs
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pt. creamed cottage cheese (small curd)
1 lb. Jack cheese, shredded
1/2 c. margarine, melted
1 can diced chilies

Preparation

In mixer bowl, beat eggs until lemon colored.
Add flour, baking powder, salt, cottage cheese, Jack cheese and melted butter, blending well.
Stir in chilies.
Pour into well buttered 9 x 13-inch pan.
Sprinkle with paprika.
Bake for 35 minutes at 350\u00b0.