Barbecue Meatballs - cooking recipe

Ingredients

5 lb. hamburger
2 eggs
1/2 c. milk
2 slices bread
2 cans tomato soup
1 c. barbecue sauce

Preparation

Mix the soup and barbecue sauce together and set aside.
Beat the eggs, add milk and break up the bread and add to eggs and milk. Mix together as for meat loaf.
Add 1/4 of the barbecue sauce to the hamburger.
Make into very small balls and cook in oven on cookie sheet.
When done, put in crock-pot and pour remaining sauce over them.
The longer they simmer, the better the flavor.