Jewish Apple Cake - cooking recipe

Ingredients

6 large apples, sliced and put in separate bowl
3 c. flour
2 c. sugar
1 c. oil
4 eggs
1/4 c. orange juice
2 1/2 tsp. vanilla
3 tsp. baking powder
6 Tbsp. sugar
3 tsp. cinnamon

Preparation

Mix the last 2 ingredients in a small bowl.
Mix flour, sugar, oil, eggs, juice, vanilla and baking powder by hand.
Batter will be thick.
Grease and flour tube cake pan.
Pour in 1/3 batter, 1/3 apples and sprinkle with 1/3 cinnamon mixture.
Repeat, ending with cinnamon on top.
Bake at 350\u00b0 for 1 hour or until golden brown.