Remarkable Fudge - cooking recipe

Ingredients

4 c. sugar
1 2/3 c. evaporated milk
1 c. margarine
2 c. semi-sweet chocolate pieces
1 pt. Marshmallow Creme
1 tsp. vanilla
1 c. broken walnuts or pecans

Preparation

Combine sugar, milk and margarine in a 3-quart saucepan.
Cook to soft ball stage (236\u00b0), stirring frequently.
Remove from heat. Add chocolate pieces, Marshmallow Creme, vanilla and nuts.
Beat until chocolate is melted and blended.
Pour into buttered 13 x 9 x 2-inch pan.
Cut when firm.