Chicken Pie - cooking recipe

Ingredients

3 lb. chicken, cooked and chopped
1 stick butter, melted
1 can cream of chicken soup
1 c. chicken broth
1 c. self-rising flour
1 tsp. salt
1/2 tsp. black pepper
1 c. milk

Preparation

Put chicken in 8-inch square baking dish.
Pour butter over chicken.
Heat soup and broth until boiling.
Pour over chicken. Mix flour, salt and pepper.
Blend in milk.
Spread over chicken. Bake in a 425\u00b0 oven for 30 to 40 minutes, until brown.