Salad Nicoise - cooking recipe

Ingredients

6 medium new red potatoes
1 clove garlic
3 c. chilled cooked young green beans
6 peeled and quartered tomatoes, which have been marinated in French dressing
1/2 c. heated white wine or 1/2 c. vinegar and 1/4 c. stock
capers, anchovies and black olives*

Preparation

*Tuna fish may be substituted for anchovies.